雅思口語(yǔ)素材：美食口語(yǔ)-蓮蓉月餅
一、Syrup for mooncake
月餅糖漿
Ingredients:
成分
1200g sugar
1200g 糖
1kg water
1000g 水
1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well.
1個(gè)酸橙切成4瓣，榨成果汁，果皮也放進(jìn)去
3 tbsp maltose
_____1.___________
Method:
方法：
Put ingredients into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough.
將原料放進(jìn)鍋中煮沸，直到糖全部融化。低火持續(xù)慢慢地煮直到粘稠，像糖漿似的。關(guān)火，加入，麥芽糖。攪拌直到融解。放涼，待會(huì)用做面團(tuán)的糖漿。
二、Mooncake Pastry
月餅面皮
Ingredients:
成分：
400g golden syrup
400g 轉(zhuǎn)化糖漿
1 tsp bicarbonate of soda
_________2._______________
1 1/2 tbsp lye water
1又1/2勺 堿水
100ml peanut oil
100ml 花生油
550g flour
550g 面粉
Method:
方法：
Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.
將轉(zhuǎn)化糖漿、小蘇打和油放進(jìn)碗里混合。加入堿水用木勺攪拌。慢慢地加入面粉攪拌形成緊實(shí)的面團(tuán)。將面團(tuán)放在一旁5小時(shí)。
三、Lotus Paste Filling
蓮蓉餡料
Ingredients:
成分：
500g lotus seeds
_________3._______________
1 1/2 tbsp lye water
1又1/2勺 堿水
340ml peanut oil
340ml 花生油
450g sugar
450 糖
1 tbsp maltose
1勺 麥芽糖
1 tbsp kao fun
1勺 熟米粉
Method:
方法：
Add lye water into lotus seeds, mix well and leave aside for 20 minutes. Pour in boiling water and cover up for 20-30 minutes. Strain and wash the lotus seeds to remove the skin. Boil lotus seeds till soft. Put them into a blender with some water and blend into a thick paste. Heat wok with a quarter portion of oil and a quarter portion of sugar. When sugar turns light brown, put in blended lotus paste and the remaining sugar. Stir constantly until paste is smooth and thick in consistency. Add in the rest of the oil gradually. Keep stirring the paste until thick. Lastly, stir in maltose and stir well to blend. Sieve in 1 tbsp kao fun for a thicker and firmer consistency in the paste. Leave overnight before use.
在蓮子中加入堿水，混合均勻放置20分鐘。加入開(kāi)水蓋住20-30分鐘。撈出蓮子洗干凈，去皮。將蓮子煮上直到變軟，加一些水放入攪拌器，打成稠糊。熱鍋，加入1/4的油和糖。當(dāng)糖變成淺棕色的時(shí)候，加入攪拌好的蓮子糊和剩下的糖。不停地翻炒，直到餡料變得平滑和濃厚。慢慢地加入剩下的油，不停地翻炒直到變厚。最后，加入麥芽糖，翻炒混合均勻。加入1勺篩好的熟米粉使得餡料更加厚重、緊密。放一晚上再用。
四、Making of Mooncakes
制作月餅
Method:
方法：
Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand. Weigh the lotus seed paste. If you like the yolk of salted eggs, you can insert one in the centre. Place the filling in the middle of the flat dough and slowly wrap around it. Seal the edges and roll dough lightly between your palms until the filling is hidden. Dust mould lightly with flour. Press dough ball into the mooncake mould. Knock the mould against the table to dislodge the mooncake. Bake in a preheated oven at 180 degrees C for 10 minutes. Remove and leave to cool for 5 minutes. Brush on beaten egg glaze. Return to bake for another 10 minutes or till golden.
將你的面團(tuán)平均分成40g一份的小面團(tuán)，將小面團(tuán)滾成球狀，并用手壓平。給蓮蓉餡稱重。如果你喜歡咸蛋黃，你可以在中間加入一個(gè)。將餡料放在壓平的面團(tuán)中間，慢慢地把它裹起來(lái)。將邊緣封口，放在手中輕輕的揉搓，直到看不見(jiàn)封口。在模子上撒上一點(diǎn)面粉。將面團(tuán)球放進(jìn)月餅?zāi)Ｗ印０涯Ｗ油郎锨茫瑏?lái)移動(dòng)月餅。放入已經(jīng)預(yù)熱到180的烤箱里烤制10分鐘。拿出來(lái)，放涼5分鐘。刷上打散的雞蛋上光。再放回烤箱再烤制10分鐘直至變成金黃色。
一、Syrup for mooncake
月餅糖漿
Ingredients:
成分
1200g sugar
1200g 糖
1kg water
1000g 水
1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well.
1個(gè)酸橙切成4瓣，榨成果汁，果皮也放進(jìn)去
3 tbsp maltose
_____1.___________
Method:
方法：
Put ingredients into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough.
將原料放進(jìn)鍋中煮沸，直到糖全部融化。低火持續(xù)慢慢地煮直到粘稠，像糖漿似的。關(guān)火，加入，麥芽糖。攪拌直到融解。放涼，待會(huì)用做面團(tuán)的糖漿。
二、Mooncake Pastry
月餅面皮
Ingredients:
成分：
400g golden syrup
400g 轉(zhuǎn)化糖漿
1 tsp bicarbonate of soda
_________2._______________
1 1/2 tbsp lye water
1又1/2勺 堿水
100ml peanut oil
100ml 花生油
550g flour
550g 面粉
Method:
方法：
Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.
將轉(zhuǎn)化糖漿、小蘇打和油放進(jìn)碗里混合。加入堿水用木勺攪拌。慢慢地加入面粉攪拌形成緊實(shí)的面團(tuán)。將面團(tuán)放在一旁5小時(shí)。
三、Lotus Paste Filling
蓮蓉餡料
Ingredients:
成分：
500g lotus seeds
_________3._______________
1 1/2 tbsp lye water
1又1/2勺 堿水
340ml peanut oil
340ml 花生油
450g sugar
450 糖
1 tbsp maltose
1勺 麥芽糖
1 tbsp kao fun
1勺 熟米粉
Method:
方法：
Add lye water into lotus seeds, mix well and leave aside for 20 minutes. Pour in boiling water and cover up for 20-30 minutes. Strain and wash the lotus seeds to remove the skin. Boil lotus seeds till soft. Put them into a blender with some water and blend into a thick paste. Heat wok with a quarter portion of oil and a quarter portion of sugar. When sugar turns light brown, put in blended lotus paste and the remaining sugar. Stir constantly until paste is smooth and thick in consistency. Add in the rest of the oil gradually. Keep stirring the paste until thick. Lastly, stir in maltose and stir well to blend. Sieve in 1 tbsp kao fun for a thicker and firmer consistency in the paste. Leave overnight before use.
在蓮子中加入堿水，混合均勻放置20分鐘。加入開(kāi)水蓋住20-30分鐘。撈出蓮子洗干凈，去皮。將蓮子煮上直到變軟，加一些水放入攪拌器，打成稠糊。熱鍋，加入1/4的油和糖。當(dāng)糖變成淺棕色的時(shí)候，加入攪拌好的蓮子糊和剩下的糖。不停地翻炒，直到餡料變得平滑和濃厚。慢慢地加入剩下的油，不停地翻炒直到變厚。最后，加入麥芽糖，翻炒混合均勻。加入1勺篩好的熟米粉使得餡料更加厚重、緊密。放一晚上再用。
四、Making of Mooncakes
制作月餅
Method:
方法：
Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand. Weigh the lotus seed paste. If you like the yolk of salted eggs, you can insert one in the centre. Place the filling in the middle of the flat dough and slowly wrap around it. Seal the edges and roll dough lightly between your palms until the filling is hidden. Dust mould lightly with flour. Press dough ball into the mooncake mould. Knock the mould against the table to dislodge the mooncake. Bake in a preheated oven at 180 degrees C for 10 minutes. Remove and leave to cool for 5 minutes. Brush on beaten egg glaze. Return to bake for another 10 minutes or till golden.
將你的面團(tuán)平均分成40g一份的小面團(tuán)，將小面團(tuán)滾成球狀，并用手壓平。給蓮蓉餡稱重。如果你喜歡咸蛋黃，你可以在中間加入一個(gè)。將餡料放在壓平的面團(tuán)中間，慢慢地把它裹起來(lái)。將邊緣封口，放在手中輕輕的揉搓，直到看不見(jiàn)封口。在模子上撒上一點(diǎn)面粉。將面團(tuán)球放進(jìn)月餅?zāi)Ｗ印０涯Ｗ油郎锨茫瑏?lái)移動(dòng)月餅。放入已經(jīng)預(yù)熱到180的烤箱里烤制10分鐘。拿出來(lái)，放涼5分鐘。刷上打散的雞蛋上光。再放回烤箱再烤制10分鐘直至變成金黃色。
